Members of the Garnock Valley PHAB Club were delighted to receive a cheque from representatives of St Brandanes Royal Arch Chapter, Kilbirnie. (Photo: Donald L Reid)

Some of the guests who attended the Christmas service in the Millport Chapel recently. (Photo: Donald L Reid)

The up-and-coming young golfers of Beith were delighted when Santa visited them after playing the local course where he just made par. (Photo: Beith Golf Club)

Some of the dedicated volunteers who have made a real difference to Barrmill Park and environs. (Photo: Roger Griffith)

Two famous stars of the 2002 Panto in Beith. Make sure you get your tickets for the 2011 production of Cinderella. (Photo: Donald L Reid)

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Children from Beith PS Environment Group enjoyed packing bags at Beith Co-op to raise funds for their ongoing eco-projects. (Photo: Donald L Reid)

Some of the go-ahead committee of Barrmill Community Association who recently received a special KeyStone award for their organizations and administrative procedures for running the village hall. (Photo: Donald L Reid)

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Garnock teacher, Mr Richard Nimmo (left) with Mr Cameron Sharp (rear), NAC Parks Manager, with a group of young achievers from Garnock who have carried out sterling work at Spiers parklands. Well done, lads! (Photo: Roger Griffith)

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Member of the Garnock Valley Disability Group recently hosted a very convivial meeting with their counterparts from the Three Towns. (Photo: Donald L Reid)

Recently this enthusiastic and happy keep fit group from Curves in Beith were delighted to help raise some bawbees for a breast cancer charity. (Photo: Donald L Reid)

Some weel kent Barrmillians meeting in the village around 1973 and this will evoke special memories for many locals. Back row (l to r): Robert Wilson; Andrew Hamilton and James Boyd Front row: Joe Menzie, Robert Allardyce, Abie Campbell and Willie Johnston. (Photo: Carrick Crawford collection)

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Inveraray Castle Highland Games Real Scottish Food

Posted Oct 1 2010 by Hal 9000 in  with 1 Comment

Local Scottish produce to eat and drink. Inveraray Castle Highland Games.
Video Rating: 0 / 5

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  1. Inquisitor53Inquisitor5310-01-2010

    Nice video!
    One drawback – your oyster shucker, although they did a good job of it, was slow in the shucking process & used a sgain-dubh, the wrong blade for the job. They need a stainless-steel oyster-shucking knife. It’s not as elegant but is far more efficient. With it all it takes is a quick wrist-twist at the hinge with the appropriate leverage the top & the oyster can be popped open and the top of the muscle cut at the top shell with a follow-through slice without ‘scrambling’ it.